Professional-grade stainless steel construction built for high-volume commercial kitchen operations. Two spacious compartments measuring 20L x 16W x 12D provide ample capacity for washing, rinsing, and sanitizing dishes, cookware, and utensils simultaneously. 18-inch left drainboard offers convenient workspace for air-drying items and organizing dishes during service. Durable stainless steel material resists corrosion, staining, and odors while maintaining a hygienic food preparation environment. Heavy-duty construction withstands demanding daily use in restaurants, catering facilities, and institutional kitchens. Easy-to-clean surfaces reduce maintenance time and support strict sanitation protocols. Compact footprint maximizes efficiency in space-constrained kitchen layouts without compromising functionality. Ideal for establishments requiring reliable, efficient dishwashing solutions that meet commercial health and safety standards. Drainboard design prevents water pooling and allows quick drainage for improved workflow. Reinforced compartments handle heavy loads of cookware and large serving pieces with ease. Perfect for busy food service operations seeking dependable equipment that combines durability with practical design. Meets commercial kitchen requirements for sanitation, efficiency, and long-term reliability. Investment-grade equipment designed to deliver years of consistent performance in demanding professional environments. Essential addition to any commercial kitchen focused on maintaining high standards of cleanliness and operational efficiency.
        
          


        

• Height : 43.75
• Length : 52.5